Job Details

Oversees the nutritional care of hospitalized patients. Identifies patients' nutritional needs, develops a plan of care and recommendations to physicians for nutritional care. Monitors patients' weight, labs and intake throughout their hospital stay.Classification: Full timeMonday-Friday 7am-3:30pmRequired Skills:Bachelor degree and professional registration with the Academy of Nutrition and Dietetics, Commission on Dietetics Registration.Current Idaho license from the Idaho Board of Medicine.Two years experience as a hospital clinical dietitian.Experience in nutrition support recommendations and monitoring.Bachelor degree, successful completion of a dietetic internship and registered dietitian with the Commission on Dietetic Registration.Benefits & Work-LifeWe not only offer comprehensive benefits and work-life programs to secure your future and balance your daily needs but also provide you stellar service for managing these programs through our Benefits Department.Retirement – Securing your future457(b)Health Benefits – Safe and Secure, Our PromiseHealth InsuranceDental and Vision InsuranceFlexible Spending AccountLife InsuranceSupplemental Plans340B Pharmacy ProgramMadisonhealth Services DiscountPaid Time OffLong Term Sick - percentage of hrs workedWork-Life Balance – Employee Assistance Program offersPersonal counseling (in-person and virtual)Life management services (child and senior care, moving, pets, home repair, disaster support, discounts, etc.)Child care referral servicesLifestyle coachingHealth and wellness resourcesSupport tools for managersOnsite and virtual trainingsCritical Incident Stress Management services when tragedy happens#J-18808-Ljbffr