Job Details

Job Title

This position is responsible for managing all aspects of the sanitation shift.

Responsibilities include:

• Managing plant personnel.
• Responsible for following and upholding all safety policies and procedures established for the facility.
• Carries out responsibilities in accordance with the organizations policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
• Prioritizes food quality and maintains food safety, through the vigilant application of company SSOPs, GMPs and the master sanitation schedule.
• Understands chemical usage, chemical titration, and chemical safety.
• Understands goals, yields, variances and calculations.

Qualifications include:

• Bachelors degree; or two to three years related experience and/or training; or equivalent combination of education and experience.
• Four to five years of progressive experience working with industrial food manufacturing equipment and chemical sanitation processes.
• Effective oral and written communication skills.
• Operating knowledge of computers, desktop software, and business systems.
• High School equivalency math skills.
• Must possess knowledge in the area of safety; including OSHA and other applicable federal and state regulations.
• Knowledgeable of food processing, HACCP, GMPs and sanitation preferred.

The pay range for this position is $70,386 - $98,541 per year.