Job Details
Porter
2026-03-03 Culver's Ammon,ID
Description:
5. Completes monthly jobs timely and accurately.
6. Maintains the appearance of the building exterior and grounds
effectively, including landscaping and snow removal.
7. Follows company safety standards at all times and looks out for
the safety of other team members and guests.
8. Coordinates job duties around other opening team members to help
ensure efficient preparation for opening.
9. Maintains a basic working knowledge of the operation of all the
equipment in the restaurant.
10. Duties completed by 10:00 to be ready to work in the kitchen
during the lunch shift.
11. Reports possible areas of incomplete closing to opening manager.
12. Completes other miscellaneous tasks as assigned by the manager on
duty.
QUALIFICATIONS
Flexible schedule
Reading and writing skills required
Communicates with guests, team and
management
Maintains a sense of urgency
Demonstrates trained food safety
knowledge
Climb up and down a ladder to a
height of 25 feet
Sweep, mop and scrub using
hazardous materials
Work independently without
supervision
Reach, bend and clean surfaces
regularly
Work frequently in hot, cold and
damp environments
Works both in and outdoors each 50
percent of the time
Work safely to avoid hazards
including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
CULVER'S® JOB DESCRIPTION
PORTER
Reports to manager on duty
JOB SUMMARY:
Provides superior
maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS:
1. Demonstrates sanitation and food safety practices consistently.
2. Checks over restaurant from previous close to ensure a safe and
secure environment.
3. Completes daily jobs timely and accurately.
- Ability to consistently lift 30-40 lbs. unassisted.
- Maintaining all equipment to ensure proper working conditions.
- Move and clean fryer and grill equipment, cleaning hoods, walls, and floors.
- Filter fryer oils and clean interior of fryers.
- Emptying all garbage to the dumpster.
5. Completes monthly jobs timely and accurately.
6. Maintains the appearance of the building exterior and grounds
effectively, including landscaping and snow removal.
7. Follows company safety standards at all times and looks out for
the safety of other team members and guests.
8. Coordinates job duties around other opening team members to help
ensure efficient preparation for opening.
9. Maintains a basic working knowledge of the operation of all the
equipment in the restaurant.
10. Duties completed by 10:00 to be ready to work in the kitchen
during the lunch shift.
11. Reports possible areas of incomplete closing to opening manager.
12. Completes other miscellaneous tasks as assigned by the manager on
duty.
QUALIFICATIONS
Flexible schedule
Reading and writing skills required
Communicates with guests, team and
management
Maintains a sense of urgency
Demonstrates trained food safety
knowledge
Climb up and down a ladder to a
height of 25 feet
Sweep, mop and scrub using
hazardous materials
Work independently without
supervision
Reach, bend and clean surfaces
regularly
Work frequently in hot, cold and
damp environments
Works both in and outdoors each 50
percent of the time
Work safely to avoid hazards
including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
- Lift / carry 10
- lbs or less Constantly
- Lift / carry 11-20
- lbs Constantly
- Lift / carry 21-50
- lbs Frequently
- Lift / carry
- 51-100 lbs Frequently
- Weekend availability
- Flexible schedule