Job Details

Coordination/work direction. Plans and prepares daily work for cooks and food-service workers and/or institutional clients, coordinates assignments and instructs in food preparation, serving, and sanitation, monitors progress and trains staff in job skills and work habits, provides input for performance evaluations, may interview applicants and recommend hiring, insures menu item quantities are adequate, insures proper use of standardized recipes, confers with supervisors and dieticians regarding use of leftovers, substitutions, and recipe adjustments, inventories foodstuffs and insures adequate supplies are available to meet daily needs, may provide supervision and therapeutic positive peer culture to institutional clients. Food preparation. Prepares meals within guidelines of menu and dietary requirements, and the standards of appearance, taste, temperature, and sanitation, cleans and prepares fresh fruit and vegetables, pans, chops, mixes, breads, and cooks meats, prepares salads an...Cook, Safety Manager, Senior, Food Service, Sanitation, Restaurant